Month: April 2016

Y’all should all be vegetarians

A couple months ago, my son made a shocking announcement: “Dad, I’m a vegetarian.” At first, I went through denial: “No, no, no, you still love a juicy ribeye steak.” Then, it turned to anger: “No one grills a steak better than I do, and you’re gonna eat it!” Then, bargaining: “What if you just ate […]